| SAVOURY PASTRY PRODUCTS |
| Gold and 1st Runner Up |
|
Bruce
of the Broch, Broad Street, Fraserburgh
Chicken & Mealie Pie |
| Gold and 2nd Runner Up |
Grossetts
of Tayside, Arbroath Road, Dundee
Lamb & Ginger Pie |
| Silver |
Davidson
Specialist Butchers, Burn Lane, Inverurie
Pork Pie with Chicken and Ham |
| Silver |
Murdoch
Brothers, 10-12 High Street, Forres
Chicken and Ham Pie |
| Bronze |
Boghall
Butchers, 65 Margaret Street, Boghall
Poached Sole Veronique Pie |
| Bronze |
F
Ballard, 152 King Street, Castle Douglas
Chicken and Mushroom Bake |
| Bronze |
Boghall
Butchers, 65 Margaret Street, Boghall
Duck, Orange and Cranberry Pie |
 |
| Pictured at the awards: Gilbert
Grossett (Dundee), Lauren Vernet, John Davidson (Inverurie), Paul Boyle (Boghall),
Jim Craig (Castle Douglas) |
|
